Restaurant of 48 years, Hsin Gang Seafood Restaurant
After
the tired stroll at the Golden Sand of FuLONG beach. Hunger has came upon us. Our next
destination is for food. We left the beach area, went on to a Restaurant of 48
years, Hsin Gang Seafood Restaurant. Simple dinner dishes, fish steam with spring onions and light soy sauce. I had no idea what type of fish it is, but it is a sea fish and not river fish because it was without the mud taste.
A little plate of spicy lala
clams (a type of clam) which I really loved, it had the perfect taste. No fishy smell as the herbs and chili had blend into the clams. Awesome dish, it is a Must Try for me. Other dishes was seaweed
soup, which would be a little fishy. Another dish looks like plain steam medium size prawns. Yes, plain prawn, you heard me, taste nothing except for the sweetness of the prawns.
Coming up next is the liver, it looks more like boiled pork
liver something which I don’t take. Another of my favorite is here. The fried squid, crunchy! Taste was normal except for the Lala clams but all the
seafood was it was fresh.
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| Spicy Clams. Seaweed Soup. Steam Prawns. |
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| Pork Liver. Fried Squid. |
