Fried rice top with a piece
of salmon, having sides dishes of pink ginger and marinated daikon (white
radish).
Unagi set, grilled eel with rice and here served with lime instead of slice of lemon, just in case you would feel alittle fishy but usually it won’t.
Soft shell crab, this will never go wrong anywhere in the world.
Finale, ice cream as dessert.
In a Japanese restaurant,
you can never miss the sushi bar and their multiple sake display.
Look at their ultimate stylo coffee process. Its call the yama cold brew drip tower. Its name says it all. It is cold, water with coffee grounds and let them drip all day long. Sounds like a super slow process. Come let us have a drink. Sake or coffee? Cheers!
