Tiffin carrier, the stack layer containers made for food consumption.
Those days there were no plastic containers. So, we all live with the metal
bowl, cost saving, reusable, less pollution. Sounds great? It usually comes
with 3 or 4 layers. Some with colorful drawing design, some just plain simple
without colors. Don’t be surprise you could find some ancient 11 layers for “display
only” in Penang Blue Mansion.
Well, lets start our food.
Green Curry. Chef’s version of green curry. Serve with Thai Sausage and
salted egg (Seafood RM23.80) Pork RM19.80. Combo 26.80 (Seafood with pork). We
took the seafood version with cuttle fish and prawn. Curry was thick coconut
milk (santan) smells really good. Perfect with rice.
Sour Curry with crispy pork belly RM19.80. Oh my, its really sour for
me.
Side dish = Boxing chicken, Simple salad, 2 slices of watermelon
Other dishes in the menu, deep fried marinated chicken wings (6pieces)
RM14.80, mango 18.80, papaya 16.80, seafood salad 23.80 and others which I can’t
remember.
Tiffin by Chef Korn
Location: T068 & T069, 3rd Floor, Mezzanine (North Court),
Lingkaran Syed Putra, Mid Valley, 5800 Kuala Lumpur, Malaysia.
Contact: 603-2201 7368
Operation Hours 10pm-10pm
Operation Hours 10pm-10pm
